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Našli sme 84 titulov

Gelato Messina

Nick Palumbo, Hardie Grant (2016)
The Creative Department

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
35,50€
31,60€

New European Baking

Laurel Kratochvila, Prestel (2022)
99 Recipes for Breads, Brioches and Pastries

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking... Zobraziť viac

🍌 Odosielame o 9 dní.
33,95€
25,70€

Jamie Olivers Food Tub

, Michael Joseph (2014)
Penguin: Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you...

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
12,56€
9,60€

Bread Revolution

Peter Reinhart, Ten speed (2014)
Ten Speed Press: An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart,...

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
31,95€
23,50€

Sweet - prečítaná (bazár kníh)

Helen Goh, Yotam Ottolenghi, Ebury (2017)
Ebury Press: ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an...

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
34,50€
18,98€

Bread and How to Eat It

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
36,50€
31,76€

ScandiKitchen

Bronte Aurell, Ryland, Peters and Small (2021)
The Essence of Hygge

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
9,89€
8,19€

Cravings

Chrissy Teigen, Michael Joseph (2018)
Hungry for More

Welcome back to Chrissy's kitchen . . .Introducing the food that makes her tick. Pre-order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, ... Zobraziť viac

🍌 Odosielame o 9 dní.
21,50€
20,20€

Seriously Bitter Sweet

Alice Medrich, Workman
Artisan: When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
22,99€
20,00€

My Pizza

Jim Lahey, Rick Flaste, Clarkson Potter (2012)
The Easy No-Knead Way to Make Spectacular Pizza at Home

Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
19,50€
16,97€

Bake It Better

Matt Adlard, Dorling Kindersley (2023)
70 Show-Stopping Recipes to Level Up Your Baking Skills

Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and YouTube star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
25,95€
19,60€

Cook Smart: Air Fryer

Dean Edwards, Hamlyn (2023)
90 quick and easy energy-saving recipes

Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
25,95€
19,89€

Sweet

Helen Goh, Yotam Ottolenghi, Ebury (2017)
Ebury Press: ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an...

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
34,50€
31,80€

Modernist Bread at Home

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
129,00€
111,10€

The New Pâtissiers

Olivier Dupon, Thames & Hudson (2013)
Thames and Hudson: This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with...

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
45,99€
43,70€

Bored of Lunch Healthy Air Fryer

Nathan Anthony, Ebury (2024)
30 Minute Meals

All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less... Zobraziť viac

🍌 Odosielame o 10 dní.
25,00€
19,89€

Historic Heston

Heston Blumenthal, Bloomsbury (2014)
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it....

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
48,95€
46,30€

The Sprouted Kitchen

Sara Forte, Hugh Forte, Random House (2012)
Ten Speed Press: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh...

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront. Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
17,95€
16,60€

Cooking on Fire

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
44,95€
34,10€

The Preserving Garden

Jo Turner, Thames & Hudson (2023)
Bottle, pickle, ferment and cook homegrown food all year round

Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
25,95€
24,20€