In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, ... Zobraziť viac
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with... Zobraziť viac
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,... Zobraziť viac
Discover the Showstopping Hidden Gems of Indian Cuisine... Zobraziť viac
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis... Zobraziť viac
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two... Zobraziť viac
Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici’s life... Zobraziť viac
