The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food... Zobraziť viac
On a morning that seems just like any other, Robbie wakes in his bed, his wife Emily asleep beside him, as always. He rises and dresses, makes his coffee, feeds his dogs, just as he usually would. But then he leaves Emily a letter and does something... Zobraziť viac
Best Kitchen Basics beats the revolutionary drum in the domestic kitchen - no longer are high-end techniques or recipes the sole domain of award-winning restaurants. Here, Mark Best breaks it down, putting the individual elements of each recipe into... Zobraziť viac
Award-winning chef and VEGANOMICON coauthor Terry Hope Romero knows her veggies. In SALAD SAMURAI, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation... Zobraziť viac
A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel... Zobraziť viac
Once the drink of sailors and swashbuckling pirates, rum is the most versatile — and the most varied — spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails like the mai tai, mojito, ... Zobraziť viac
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, ... Zobraziť viac
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ... Zobraziť viac
The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your ... Zobraziť viac
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories... Zobraziť viac
In the primetime Channel 4 television series You Are What You Eat, Dr Gillian McKeith works closely with eight ordinary people to give them a nutritional makeover. As they get on the path to health their bodies and their lives turn around in amazing ways. Zobraziť viac
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks... Zobraziť viac
With this ultimate kitchen companion you can be a student of Jamie’s in your own home... Zobraziť viac
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by ... Zobraziť viac
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe... Zobraziť viac
A beautiful collection of no- and low-alcohol cocktails with stunning artwork by illustrator Julia Murray.There's no need to compromise on taste or flavour with Spirited Away, a collection of beautifully crafted andseriously delicious zero-proof and... Zobraziť viac
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook... Zobraziť viac
Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on ... Zobraziť viac
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ... Zobraziť viac
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom... Zobraziť viac
