A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable... Zobraziť viac
Baking with whole grain flours and natural sweeteners doesn't mean sacrificing flavour or texture. You really can bake light, moist, and flavoursome cakes, pies, scones, cookies, muffins, bars, and breads, using whole grains and natural sweeteners. Respec Zobraziť viac
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect... Zobraziť viac
Packed with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy all types of coffee... Zobraziť viac
The highly anticipated cookbook from Jamielyn Nye of IHeartNaptime.com, featuring more than 100 recipes that can be made in an hour or less (while the kids nap!) along with entertaining, gift and craft ideas... Zobraziť viac
Jackson Pollock the artist needs no introduction but perhaps lesser known is Jackson Pollock the gardener, baker, and dinner-party host. From starters and entrees to side dishes, breads, and desserts... Zobraziť viac
What could possibly be better than sharing and enjoying in life's simpler pleasures with friends and loved ones? This idea is at the heart of the Scandinavian lifestyle trends that many in contemporary culture have come to embrace... Zobraziť viac
Vegan cuisine like you ve never seen it before! The trend of cooking and eating without using animal products has been around for many years and is gaining in popularity. Vegan cuisine is healthy, versatile, and international... Zobraziť viac
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious. Sarah Wilson's sugar-free promise is more than just a way of eating... Zobraziť viac
Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the... Zobraziť viac
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, ... Zobraziť viac
First thoroughly annotated edition of The Book of Tea, the most important book on tea in the culture of Asia and the tea ceremony, with particular regard to Japan A classic study of Japanese culture, still widely read over a century after its first... Zobraziť viac
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce... Zobraziť viac
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, Zobraziť viac
Documentary photographer Michael Freeman and tea expert Timothy d'Offay explore the terroir, taste and culture of the world's favourite drink. This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste a Zobraziť viac
More and more people are going vegan, realizing that doing so can mean being healthier "and "happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time... Zobraziť viac
We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, ... Zobraziť viac
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas... Zobraziť viac
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee ... Zobraziť viac
While a necessity in earlier times, hunting today provokes heated discussion between people for and against this most ancient of activities... Zobraziť viac
