The authors include over 20 projects - orchids on cakes, in sprays, arrangements, hand tied bouquets, as growing plants in pots, table arrangements, presenting them in as many different ways as possible... Zobraziť viac
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu... Zobraziť viac
Cake decoration is an art that can turn your everyday baking into a beautiful display of skill and creativity. With the right instruction anyone can learn how to create marvellous designs following fun, quick and innovative techniques... Zobraziť viac
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, ... Zobraziť viac
Christmas is always a special time of year and what better way to celebrate than by making and decorating your very own Christmas cake? There are 15 elegant cakes to choose from, along with seven or so festive sprays to adorn your Christmas table... Zobraziť viac
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts... Zobraziť viac
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac
Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ... Zobraziť viac
The queen of delicious, simple food is back! If you love tasty, well-prepared food but don't have time to slave over a hot stove, Donna Hay's sumptuous new book is the answer to your prayers... Zobraziť viac
Paul Gayler’s Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark. Starting with French classics such as mayonnaise, ... Zobraziť viac
Perfect Tables showcases twenty-six stunning ideas for tables by William Yeoward, a highly respected designer of fine tableware. Discover beautiful tables for Thanksgiving, Christmas, a midsummer wedding and Valentines Day, ... Zobraziť viac
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart... Zobraziť viac
Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà a Sicilian expression meaning ... Zobraziť viac
Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices, this refreshing cookbook offers essential guidance for utilising the increasing number of juicers and high-performance ... Zobraziť viac
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs... Zobraziť viac
The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country... Zobraziť viac
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany.... Zobraziť viac
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss... Zobraziť viac
The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York... Zobraziť viac
"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, explores Adria's participation in Documenta 12 and the debates this has stimulated... Zobraziť viac
