When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal, he created a global obsession... Zobraziť viac
River Cottage Light & Easy is a collection of simple, inexpensive and supremely healthy dishes that will give you a lift and make you glow from the inside out. If you ever lack the time or inspiration to cook a nourishing meal after ... Zobraziť viac
This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? ... Zobraziť viac
Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? "Sweetly Raw Desserts" will show you everything you need to know ... Zobraziť viac
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients... Zobraziť viac
For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic... Zobraziť viac
Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered... Zobraziť viac
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research... Zobraziť viac
Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Zobraziť viac
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ... Zobraziť viac
Maze is one of the most exciting and original restaurants to open in London in recent years and much of its success is due to its prodigiously talented headchef, Jason Atherton. With a focus on quality ingredients, imaginative... Zobraziť viac
Legtöbben hallottunk már a búzában található fehérjéről, amely kiterjedt gyulladást okoz a testben... Zobraziť viac
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites. Including basic building-block recipes for sauces, breads, doughs and fillings, ... Zobraziť viac
HarperCollins Publishers: Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun... Zobraziť viac
Orion: Luca Amore runs a cooking school in the baroque Sicilian mountain town of Favio. He's taught many people how to cook... Zobraziť viac
John Blake Publishing: There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its... Zobraziť viac
Houghton Mifflin Harcourt: Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and... Zobraziť viac
Vydavatel: Quarry Počet strán: 128 Rozmery: 17.5 x 1.6 x 21.3 cm ISBN: 9781631590535 Väzba: pevná väzba (Hardcover) Zobraziť viac
Vydavatel: Workman Počet strán: 512 Rozmery: 22.9 x 20.3 x 3 cm ISBN: 9780761166443 Formát: mäkká väzba - brožovaná (Paperback) Zobraziť viac
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall... Zobraziť viac
