Mary McCartney dishes out her favorite recipes for friends, family, and visionaries... Zobraziť viac
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have... Zobraziť viac
The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice... Zobraziť viac
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices... Zobraziť viac
A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since... Zobraziť viac
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook... Zobraziť viac
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients... Zobraziť viac
Discover a real taste of Mexico with a modern twist. Zobraziť viac
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes.Chinese was the earliest truly global cuisine.When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared... Zobraziť viac
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book... Zobraziť viac
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe... Zobraziť viac
Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter Zobraziť viac
A compendium and celebration of eggs... Zobraziť viac
Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton... Zobraziť viac
Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every... Zobraziť viac
Drawing on some of history's most brilliant thinkers, from Plato to Shakespeare to Thoreau, this book shows that digital connectedness serves us best when it's balanced by its opposite, disconnectedness. Zobraziť viac
Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the... Zobraziť viac
Alcohol meets alchemy in this fun and darkly fascinating collection of cocktail recipes to suit your every mood and whim... Zobraziť viac
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian... Zobraziť viac
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country... Zobraziť viac
