Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city. Zobraziť viac
Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes ... Zobraziť viac
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours... Zobraziť viac
Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals... Zobraziť viac
Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes... Zobraziť viac
Travelling made sustainable and tasty! If you want to discover stunning new destinations along with creative vegetarian or vegan cuisine, these over 50 veggie and vegan hotels and guest houses are for you... Zobraziť viac
In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, ... Zobraziť viac
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Refreshing, comforting and calming, a cup of good and proper tea has a varying range of flavours... Zobraziť viac
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, ... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Zobraziť viac
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup... Zobraziť viac
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, ... Zobraziť viac
Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite... Zobraziť viac
From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give ... Zobraziť viac
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, ... Zobraziť viac
What do you drink when you're not drinking? Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, ... Zobraziť viac
Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need... Zobraziť viac
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential... Zobraziť viac
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection... Zobraziť viac
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than... Zobraziť viac
