What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the Zobraziť viac
In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook... Zobraziť viac
Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient... Zobraziť viac
Bloomsbury Publishing PLC: 'A fantastic book, wonderful stories with nostalgic and inspiring recipes -an essential book for... Zobraziť viac
Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the... Zobraziť viac
60 easy-to-make, nutritious recipes for beans, lentils and other pulses that are as wholesome as they are delicious. In this essential cookbook, Vicky Jones has put together a wonderful collection of recipes for cooking with ... Zobraziť viac
Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and... Zobraziť viac
Vydavatel: Skirt! Počet strán: 230 Rozmery: 22.9 x 19 x 2 cm ISBN: 9780762777938 Formát: mäkká väzba - brožovaná (Paperback) Zobraziť viac
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain,... Zobraziť viac
Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open... Zobraziť viac
Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad... Zobraziť viac
Bloomsbury Publishing PLC: 'This is an unbeatable collection of recipes' Telegraph Magazine London Review of... Zobraziť viac
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad... Zobraziť viac
Penguin Books Ltd: Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom... Zobraziť viac
Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on ... Zobraziť viac
