A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese... Zobraziť viac
Michael Joseph: The UK edition of Oh She Glows, the long-awaited debut cookbook from vegan guru Angela Liddon.The Oh She... Zobraziť viac
Introduce more plants into every meal with over 65 quick, easy and exciting recipes... Zobraziť viac
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture... Zobraziť viac
Da Capo Lifelong Books: Many of us know the struggles and challenges of raising our children to be healthy eaters when the... Zobraziť viac
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking... Zobraziť viac
Discover the Showstopping Hidden Gems of Indian Cuisine... Zobraziť viac
Short Books: Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the... Zobraziť viac
Bloomsbury Publishing PLC: 'The best guide to gathering and eating wild mushrooms there has ever been' Independent... Zobraziť viac
Penguin: The Cake Book is bursting with original, lip-smacking recipes from baking sensation Jemma Wilson. 'Split up... Zobraziť viac
Artisan: A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky... Zobraziť viac
Ivy Press: Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and... Zobraziť viac
For more than 25 years Noriko Morishita has studied and practised the intricate rules of the famous Japanese Tea Ceremony, trying to master its complexities in order to find inner peace. In this vivid account of her experience of the universal trials... Zobraziť viac
Discover the wonderful world of apples with this inventive recipe book! ... Zobraziť viac
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to... Zobraziť viac
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? ... Zobraziť viac
Get delicious dinners on the table every single night with Adam Liaw’s 7 Days of Dinner, the new guide to cooking for the whole family. This inspiring collection keeps the ideas coming with a theme for every day of the week... Zobraziť viac
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations... Zobraziť viac
Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love! ... Zobraziť viac
You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're... Zobraziť viac
