Want to have a nutritious meal but don't have the time to slave over a hot stove? This collection of healthy meals by Daniel Green, The Model Cook, boasts a cooking time of under 30 minutes. It features a bit of heat from Spicy Miso Sea Bass, an... Zobraziť viac
A stunning cookbook of mouth-watering recipes inspired by the city of Venice. Zobraziť viac
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories... Zobraziť viac
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research... Zobraziť viac
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and... Zobraziť viac
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, ... Zobraziť viac
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo.... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout... Zobraziť viac
Featuring beautiful landscape and historical photos and tales, and fascinating recipes with great detail and photographs, this cookbook will inspire and delight you. It will also give you an insight into life, from both now and the past, in beautiful... Zobraziť viac
Enjoy wholesome, nourishing food without skimping on taste! Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried that love over into her roles as a chef, mother and... Zobraziť viac
For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic... Zobraziť viac
Maze is one of the most exciting and original restaurants to open in London in recent years and much of its success is due to its prodigiously talented headchef, Jason Atherton. With a focus on quality ingredients, imaginative... Zobraziť viac
Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered... Zobraziť viac
CCV: Easy Living 'full of wonderful, quick ideas with that typical mix of nostalgic, eclectic and delicious that you... Zobraziť viac
Prečo niektoré ženy maškrtia a sú ako prútik, iné hladujú a aj tak nič neschudnú? Nad touto otázkou sa zamyslela autorka knihy, motivačná trénerka, ktorá pred troma rokmi vážila vyše deväťdesiat kilogramov a dnes si oblieka nohavice... Zobraziť viac
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with... Zobraziť viac
Entertaining friends and family can be a challenge when youre vegan and gluten-free. It can be even trickier when youre not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner... Zobraziť viac
