Kde a jak žili řečtí bohové a jaké jsou jejich příběhy? O tom se dozví děti v obrázkové knize řeckých mýtů od známého ilustrátora Gabriela Filcíka. Starodávné příběhy, které znají a milují lidé po celém světě již dlouhá Zobraziť viac
Beginners Get . . . Sorted, brought to you by Ben Ebbrell, Barry Taylor and the rest of the fabulous Sorted crew, is the perfect cookbook for those who want simple, fun and seriously tasty meal ideas! Zobraziť viac
Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-... Zobraziť viac
***AS SEEN ON THIS MORNING***CHANGE YOUR APPROACH TO EATING IN 2025 FOR A LIFETIME OF HEALTH‘An essential nutrition and lifestyle guide across the lifespan. A fascinating DIY guide to food and health – read it!’ Dr Tim Spector, author of Spoon Fed and... Zobraziť viac
Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Zobraziť viac
‘This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start’ – Dr Hilary Jones Zobraziť viac
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key ... Zobraziť viac
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! ONE OF THE BEST COOKBOOKS OF THE... Zobraziť viac
The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42. Shortlisted for the 2024 McDermid Award Zobraziť viac
In this stunningly photographed gift book celebrating the world's love of lavender, Terry Vesci, owner of a popular lavender farm and cooking school, shares favourite recipes for the kitchen, pantry, and body care products, along with crafts,... Zobraziť viac
From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events. So much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the... Zobraziť viac
'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous... Zobraziť viac
Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in... Zobraziť viac
Some people think that a vegan diet can be too time-consuming, too much work, and too expensive. In Sam Turnbull''s Fast Easy Cheap Vegan, she''s busting those myths and showing us just how easy (with 10 ingredients or fewer), inexpensive (with [10 or... Zobraziť viac
Someone has served up a show-stopping murder…In Kilbane, conflicting opinions are plentiful. There’s one thing everyone agrees on though – the nearby bakery is the best in County Cork. It’s no wonder they’re about to be featured on a reality baking... Zobraziť viac
Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and ... Zobraziť viac
A comic history of humankind's love affair with booze, from the Sunday Times No. 1 bestselling author of The Etymologicon 'Haha! . . . Highly suitable for Xmas!' - Margaret Atwood Almost every culture on earth has drink, ... Zobraziť viac
In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome... Zobraziť viac
Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for... Zobraziť viac
