This cookbook aims to move beyond in vitro meat as inferior fake-meat replacement, to explore its creative prospects and visualize what in vitro meat products might be on our plate one day... Zobraziť viac
The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule ... Zobraziť viac
Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, ... Zobraziť viac
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession... Zobraziť viac
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice... Zobraziť viac
There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series Heston's Feasts, he re-created the impossible "Drink Me" potion from Alice in Wonderland and ... Zobraziť viac
Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ... Zobraziť viac
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking... Zobraziť viac
The very best of Italian cooking with Michela, Romina and Emanuela in At Home with the Chiappa Sisters. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing... Zobraziť viac
A twentieth anniversary edition of Pauling's seminal work on the role of vitamins and minerals in preventing disease and achieving optimal health... Zobraziť viac
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year... Zobraziť viac
What could be more wonderful than receiving a box of deliciously decadent home-made truffles or a bottle of fresh raspberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore ... Zobraziť viac
Booze is divided up by alcohol type, from beer, cider and wine to herbal spirits and fruit liqueurs. Each section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples... Zobraziť viac
The AZ of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth of guidelines, suggestions, top tips, cautions, advice and insider knowledge to help ... Zobraziť viac
The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Zobraziť viac
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful ... Zobraziť viac
In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught... Zobraziť viac
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese... Zobraziť viac
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ... Zobraziť viac
A comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research... Zobraziť viac
