In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Zobraziť viac
Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more... Zobraziť viac
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of... Zobraziť viac
In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core... Zobraziť viac
Some say that the kitchen is the heart of the home. For wagamama, it's the soul. Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities... Zobraziť viac
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in... Zobraziť viac
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese... Zobraziť viac
The Elements of Baking is the definitive guide to making any recipe gluten-free,dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that... Zobraziť viac
No other spirit is as complex as whisky; its appeal is timeless and its fans can spend a lifetime unravelling its mysteries. The Whisky Opus is the companion for that journey. Fully revised with all-new images, a fresh design, and updated text which... Zobraziť viac
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children ... Zobraziť viac
Everything you need to know about cocktails from the cookery experts Larousse. Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will... Zobraziť viac
