'No one has done more to reveal the intentional and underhanded ways in which food companies manipulate our desires and eating habits than Michael Moss' — Mark Bittman'A very important read for anyone who cares about... Zobraziť viac
Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, ... Zobraziť viac
The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good. The Complete Dukan Cookbook provides over 300 recipes for all stages of the diet to help you ... Zobraziť viac
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless b Zobraziť viac
Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch... Zobraziť viac
How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, ... Zobraziť viac
Scriptum: Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the... Zobraziť viac
With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, beyond making a delicious Martini or Negroni... Zobraziť viac
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... Zobraziť viac
Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves... Zobraziť viac
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs... Zobraziť viac
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, ... Zobraziť viac
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and... Zobraziť viac
Clarkson Potter: A stunning and definitive spice guide by the country s most sought-after expert, with hundreds of fresh... Zobraziť viac
Mitchell Beazley: Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational... Zobraziť viac
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms... Zobraziť viac
Penguin Books: Described by The New York Times as, 'a treasure for fashion insiders', Take Ivy was originally published in... Zobraziť viac
The book will feature more than 450 home baking recipes from the Nordic region, accompanied by narrative texts on techniques, culture and history. Zobraziť viac
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ... Zobraziť viac
Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free... Zobraziť viac
