CCV: Book Description The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen... Zobraziť viac
Michael Joseph: In the primetime Channel 4 television series You Are What You Eat, Dr Gillian McKeith works closely with... Zobraziť viac
Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers... Zobraziť viac
Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your... Zobraziť viac
Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive – and now he’s ready to share those secrets with you... Zobraziť viac
Kyle Cathie: The simple balanced and soothing dishes Wagamama specialises in lend themselves well to home cook in a hurry.... Zobraziť viac
Absolute Press: Book Description A love-it-or-hate-it gift book that celebrates one of the great icons of the British... Zobraziť viac
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes. Sobriety-baiting cocktails, like the New Cross... Zobraziť viac
Of all the skills you might acquire in life, the ability to make a good cocktail will never be a waste of time. No lover... Zobraziť viac
Vydavatel: William Morrow Cookbooks Počet strán: 256 Rozmery: 23.1 x 18.6 x 1.7 cm ISBN: 9780061724886 Formát: mäkká väzba - bro Zobraziť viac
Overseas Editions New: Joe Through explanations of how exemplary coffee is produced (along with the actual brewing... Zobraziť viac
Whether it is topped with swirls of whipped cream, subtly spiced with cinnamon or laced with liqueur, a hot chocolate is one... Zobraziť viac
Quadrille Publishing: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand... Zobraziť viac
Vydavatel: Gestalten Verlag Počet strán: 256 ISBN: 9783899556377 Väzba: pevná väzba (Hardcover) Zobraziť viac
Jacqui Small: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the... Zobraziť viac
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks... Zobraziť viac
Suitcase Magazine: The supper-club that became a global movement ... Traditional recipes donated by Syrian families -... Zobraziť viac
Girard & Stewart: This slim volume contains recipes for 173 of Tom Bullock's most famous and popular cocktails. Perhaps best... Zobraziť viac
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe... Zobraziť viac
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen... Zobraziť viac