Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly... Zobraziť viac
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad... Zobraziť viac
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living... Zobraziť viac
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany... Zobraziť viac
Celebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef... Zobraziť viac
Macmillan: Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on... Zobraziť viac
Absolute Press: From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with... Zobraziť viac
Discover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you... Zobraziť viac
Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties... Zobraziť viac
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Zobraziť viac
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong... Zobraziť viac
With mouth-watering, low calorie food this fast, The Slimming Foodie in Minutes will ensure cooking for the family never takes away from your evening! ... Zobraziť viac
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities... Zobraziť viac
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner... Zobraziť viac
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more... Zobraziť viac
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses... Zobraziť viac
Once again, Ed Smith has done something really smart. Cooking the flavors we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational... Zobraziť viac
What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from... Zobraziť viac
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage... Zobraziť viac
Nové doplněné vydání kuchařky v němčině obsahuje mnoho receptů na jídla typická pro českou kuchyni, od předkrmů, přes polévky, hlavní jídla, různé speciality až po sladkosti. Kuchařka v němčině. Zobraziť viac
