A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities... Zobraziť viac
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients... Zobraziť viac
Easy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams... Zobraziť viac
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought... Zobraziť viac
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil... Zobraziť viac
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri... Zobraziť viac
Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge... Zobraziť viac
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many... Zobraziť viac
There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive... Zobraziť viac
Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs... Zobraziť viac
While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how... Zobraziť viac
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques... Zobraziť viac
The history of coffee and how it has reshaped the world and ourselves. Once drunk only as part of an obscure Ottoman custom, coffee is now an indispensable part of daily life for billions of people around the world... Zobraziť viac
Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain... Zobraziť viac
In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues... Zobraziť viac
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet... Zobraziť viac
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food... Zobraziť viac
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information... Zobraziť viac
Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.... Zobraziť viac
Ebury Press: With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as... Zobraziť viac
