The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food... Zobraziť viac
A comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research... Zobraziť viac
Kyle Books: Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain'... Zobraziť viac
Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser... Zobraziť viac
The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted... Zobraziť viac
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their ... Zobraziť viac
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes... Zobraziť viac
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style... Zobraziť viac
Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties... Zobraziť viac
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like... Zobraziť viac
A collection of delicious, science-backed recipes to help women combat symptoms of the menopause and boost their long-term health... Zobraziť viac
In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history... Zobraziť viac
Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen... Zobraziť viac
Macmillan: Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on... Zobraziť viac
Planet-friendly recipes inspired by noted global activist Dr. Jane Goodall, DBE, provide readers with a user-friendly call-to-action to improve human and environmental health and improve wellbeing for other animals alike... Zobraziť viac
Once again, Ed Smith has done something really smart. Cooking the flavors we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational... Zobraziť viac
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyThe last thing anyone needs right now is to worry about the cost of cooking their dinner... Zobraziť viac
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best... Zobraziť viac
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses... Zobraziť viac
Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on... Zobraziť viac
