Bloomsbury Publishing PLC: 'This is an unbeatable collection of recipes' Telegraph Magazine London Review of... Zobraziť viac
Bloomsbury Publishing PLC: 'A fantastic book, wonderful stories with nostalgic and inspiring recipes -an essential book for... Zobraziť viac
Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad... Zobraziť viac
Anova Books: Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English.... Zobraziť viac
Penguin Ireland: 'I love The Happy Pear ... genuinely good food that brings healthy eating in from the cold' Irish... Zobraziť viac
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! ... Zobraziť viac
Can you dramatically improve your health by embracing a plant-based diet? Eric Adams, mayor of New York City, believes that you can... Zobraziť viac
In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook... Zobraziť viac
Constable and Robinson: Book Description The recipes behind the Indian restaurant curry are an extremely closely guarded... Zobraziť viac
Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and... Zobraziť viac
Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient... Zobraziť viac
40 recipes dedicated to anime and inspired by the greatest works of recent years, from Naruto to Attack on Titan, from chef and pop-culture expert, Thibaud Villanova, author of The Unofficial Zelda Cookbook and The Unofficial Ghibli Cookbook... Zobraziť viac
My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get... Zobraziť viac
Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you covered... Zobraziť viac
From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book... Zobraziť viac
100 delicious recipes for fuss-free cooking... Zobraziť viac
My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all... Zobraziť viac
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Afr Zobraziť viac
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch... Zobraziť viac
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases... Zobraziť viac
