The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people ... Zobraziť viac
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession... Zobraziť viac
With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed... Zobraziť viac
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead... Zobraziť viac
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.... Zobraziť viac
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year... Zobraziť viac
The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Zobraziť viac
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility... Zobraziť viac
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ... Zobraziť viac
In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.... Zobraziť viac
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice... Zobraziť viac
This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike... Zobraziť viac
Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk cafe from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels... Zobraziť viac
A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes... Zobraziť viac
This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients... Zobraziť viac
"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine... Zobraziť viac
Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 650 authentic recipes that can be easily recreated at home. With a culinary history dating back 9,000 years, Mexican food draws influences from ... Zobraziť viac
Whether you're looking for a potent pick-me-up, an effective detoxifier, a postworkout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and smoothies with health-enhancing properties... Zobraziť viac
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ... Zobraziť viac
There is no meal on this planet or any other that Heston Blumenthal can't prepare. In spring 2009, on his British television series Heston's Feasts, he re-created the impossible "Drink Me" potion from Alice in Wonderland and ... Zobraziť viac
