Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes... Zobraziť viac
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of ... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance... Zobraziť viac
Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year! Angel is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, ... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more... Zobraziť viac
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors... Zobraziť viac
Whiskey is one of the most fascinating liquors in the world. This book provides lovers of this special beverage with everything they might want to know about its history, manufacture, and tasting. What are the origins of the whiskey legend? ... Zobraziť viac
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends... Zobraziť viac
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ... Zobraziť viac
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End... Zobraziť viac
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level... Zobraziť viac
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom... Zobraziť viac
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre... Zobraziť viac
Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region... Zobraziť viac
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese... Zobraziť viac
