Here at last, by popular demand, is the weekly system of food preparation that Professor Don Tillman, star of the Rosie trilogy, lives by - everything from his signature lobster salad to the world's best risotto... Zobraziť viac
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards... Zobraziť viac
Take your snack boards to the next level—filling a table or kitchen counter—with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions... Zobraziť viac
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining... Zobraziť viac
Delicious, wholesome, life-friendly recipes to help you eat well, every day... Zobraziť viac
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where.. Zobraziť viac
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with... Zobraziť viac
We know we should eat fewer ultra-processed foods; this book shows you how to do it... Zobraziť viac
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!Celebrate a timeless classic with more than 70 dishes from the charming ... Zobraziť viac
Creative meals for wherever life takes you! ... Zobraziť viac
Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas... Zobraziť viac
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table... Zobraziť viac
Moje první publikace je určena všem, kteří milují jídlo, život, cestování a hledání nových pestrých chutí a vůní. Všem, kteří rádi objevují barevné světové kultury skrze jídlo, baví je příběhy a nebojí se experimentovat! Je to knížka plná tradičních... Zobraziť viac
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more – with five easy and modern recipes for each... Zobraziť viac
'Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled... Zobraziť viac
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country,... Zobraziť viac
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. It's not just unhealthy carbs that are doing the damage ... Zobraziť viac
Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With bespoke illustrations from Dalí himself, this... Zobraziť viac
In an age when foods come highly processed, and ever more people suffer from food allergies and intolerances, interest in local and organic foods and healthful eating is skyrocketing. This is where Living off the Land in West Ireland comes in. The... Zobraziť viac
Investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong. Zobraziť viac
