Want to have a nutritious meal but don't have the time to slave over a hot stove? This collection of healthy meals by Daniel Green, The Model Cook, boasts a cooking time of under 30 minutes. It features a bit of heat from Spicy Miso Sea Bass, an... Zobraziť viac
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire... Zobraziť viac
A stunning cookbook of mouth-watering recipes inspired by the city of Venice. Zobraziť viac
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories... Zobraziť viac
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research... Zobraziť viac
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and... Zobraziť viac
CCV: Easy Living 'full of wonderful, quick ideas with that typical mix of nostalgic, eclectic and delicious that you... Zobraziť viac
Featuring beautiful landscape and historical photos and tales, and fascinating recipes with great detail and photographs, this cookbook will inspire and delight you. It will also give you an insight into life, from both now and the past, in beautiful... Zobraziť viac
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with... Zobraziť viac
Entertaining friends and family can be a challenge when youre vegan and gluten-free. It can be even trickier when youre not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner... Zobraziť viac
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop... "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds Zobraziť viac
Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few... Zobraziť viac
For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout... Zobraziť viac
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, ... Zobraziť viac
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo.... Zobraziť viac
Enjoy wholesome, nourishing food without skimping on taste! Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried that love over into her roles as a chef, mother and... Zobraziť viac
How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions... Zobraziť viac
Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods... Zobraziť viac
