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Essential

Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie... Zobraziť viac

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33,50€
26,50€

The Little Book of Lager

Melissa Cole, Hardie Grant (2020)
A guide to the world's most popular style of beer

Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands... Zobraziť viac

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12,95€
11,30€

The Five Elements Cookbook

Zoey Xinyi Gong, Harvest House Publishers (2023)
A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong... Zobraziť viac

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38,95€
29,60€

Nom Nom Paleo

Michelle Tam, Henry Fong, Andrews McMeel (2014)
Food for Humans

Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar... Zobraziť viac

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25,50€
23,20€

The Slimming Foodie in Minutes

Pip Payne, Octopus Publishing Group (2023)
100+ quick-cook recipes under 600 calories

With mouth-watering, low calorie food this fast, The Slimming Foodie in Minutes will ensure cooking for the family never takes away from your evening! ... Zobraziť viac

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29,95€
22,10€

Leaf Tea

Timothy D'Offay, Ryland, Peters and Small (2023)
Infusions, Cold Brews, Sodas, Frappes and More

Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties... Zobraziť viac

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17,95€
12,80€

You Are What You Eat

Discover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you... Zobraziť viac

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17,95€
12,70€

How to Grill Vegetables

Steven Raichlen, Workman (2021)
The New Bible for Barbecuing Vegetables over Live Fire

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable... Zobraziť viac

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24,95€
19,50€

The Gluten-Free Cookbook

The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings home healthy... Zobraziť viac

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44,95€
38,20€

Stirring Slowly

Stirring Slowly

Square Peg: 'A new modern classic - a simply stunning cookbook' Jamie OliverWhatever your day looks like – there is a... Zobraziť viac

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24,10€

The Wellness Principles

Gary Deng, Phaidon (2022)
Cooking for a Healthy Life

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living... Zobraziť viac

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39,95€
32,20€

The Food Programme

Alex Renton, Ebury (2022)
13 Foods that Shape Our World

Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of... Zobraziť viac

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22,50€
17,10€

Rick Stein at Home

Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms... Zobraziť viac

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31,50€
26,60€

Portugal: The Cookbook

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira... Zobraziť viac

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52,95€
40,60€

Fruits and Nuts

Ferrandi Paris, Flammarion (2021)
Recipes and Techniques from the Ferrandi School of Culinary Arts

This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad... Zobraziť viac

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31,50€
24,60€

Greece

Vefa Alexiadou, Phaidon (2017)
Phaidon Press: Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The...

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, ... Zobraziť viac

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51,95€
45,40€

The Vegan Chinese Kitchen

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. When Hannah Che decided to become a vegan... Zobraziť viac

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40,50€
37,40€

The Mediterranean Dish

Suzy Karadsheh, Potter (2022)
120 Bold and Healthy Recipes Youll Make on Repeat: A Mediterranean Cookbook

What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from... Zobraziť viac

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37,50€
25,90€

The Mexican Vegetarian Cookbook

Margarita Carrillo Arronte, Phaidon (2022)
400 authentic everyday recipes for the home cook

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes... Zobraziť viac

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53,95€
42,40€

Africana

A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.... Zobraziť viac

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28,50€
22,30€