Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine... Zobraziť viac
Modern Cake Designs and Techniques for Wafer Paper Flowers and More. Master the techniques you need to create stunning cake... Zobraziť viac
The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world cultures—offers a vast repertoire. With an introduction to the history of French bread... Zobraziť viac
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with... Zobraziť viac
Why spend hours slaving in the kitchen to bake the perfect Mother's Day treats? With this unique book, spoiling your mum... Zobraziť viac
Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in... Zobraziť viac
Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain... Zobraziť viac
In her first lifestyle book, she'll take you inside her kitchen and her life, featuring thirty-six amazing recipes, from Yuzu Eggs to Brie and Apple Sandwiches to Harissa Spaghetti, which she developed along with chef Pilar Valdes... Zobraziť viac
In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world. Jewish dishes come from all over... Zobraziť viac
There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense... Zobraziť viac
From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat... Zobraziť viac
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and... Zobraziť viac
A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York... Zobraziť viac
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world... Zobraziť viac
Fully revised and updated, 1001 Beers You Must Try Before You Die is a comprehensive and indispensable guide to the very best beers in the world, featuring world classics such as the finest traditional Czech pilsners, the best of Bavaria's refreshing whea Zobraziť viac
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over... Zobraziť viac
The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment... Zobraziť viac
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice... Zobraziť viac
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food... Zobraziť viac
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years. Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable... Zobraziť viac
