Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, ... Zobraziť viac
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers... Zobraziť viac
Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen... Zobraziť viac
You Don't Need a Recipe. Really, You Don't. Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes... Zobraziť viac
This is the tale of a journey between three great cities Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon... Zobraziť viac
Embark on a global curry adventure!Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you... Zobraziť viac
What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ... Zobraziť viac
Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France... Zobraziť viac
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and... Zobraziť viac
Mouthwatering recipes for irresistible, unforgettable burgers. Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?... Zobraziť viac
STEAK. Nothing that humans have ever put into their mouths in the name of nourishment has been the subject of such devotion, such flights of gastronomic ecstasy, or such grave connoisseurship as this most adored of meats... Zobraziť viac
It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered ... Zobraziť viac
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients – they can be used to add flavour, clarity and a clean finish to a wealth ... Zobraziť viac
Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, ... Zobraziť viac
Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients... Zobraziť viac
Quirk Books: Haute Dogs gives the classic barbecue a fresh and tasty twist, with recipes inspired by everything from South... Zobraziť viac
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season... Zobraziť viac
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner... Zobraziť viac
Following on from Dan May's first book The Red Hot Chilli Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer... Zobraziť viac
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients... Zobraziť viac
