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Našli sme 10 titulov

A Taste of Slovakia 3: Winter

Jarmila Hlávková, Jarmila Hlávková (2022)
Emilia´s (not only) Cookbook

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and... Zobraziť viac

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15,99€
13,50€

Pie! - prečítaná (bazár kníh)

Genevieve Taylor, Absolute (2020)
100 Gorgeously Glorious Recipes

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac

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15,50€
10,08€

Ballymaloe Desserts, Iconic Recipes and Stories from Ireland

JR Ryall, Phaidon (2022)

'Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland... Zobraziť viac

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51,95€
43,70€

Anna Olson's Baking Wisdom

Anna Olson, Random House (2023)
The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels... Zobraziť viac

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45,95€
35,10€

Jane's Patisserie Everyday

Jane Dunn, Ebury (2023)
Easy cakes and comfort bakes

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes... Zobraziť viac

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28,95€
21,80€

Slow Rise

Robert Penn, Penguin Books (2022)
A Bread-Making Adventure

A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat... Zobraziť viac

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14,50€
11,00€

The Perfect Loaf

Maurizio Leo, Clarkson Potter (2022)
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52... Zobraziť viac

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45,95€
40,90€

French Boulangerie

, Flammarion (2024)
Recipes and Techniques from the Ferrandi School of Culinary Arts

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper... Zobraziť viac

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38,95€
28,20€

Expressions: Art in Pastry

Julie Jones, Octopus Publishing Group (2022)
Recipes and Ideas for Extraordinary Pies and Tarts

Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and... Zobraziť viac

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33,95€
25,70€

Bread and How to Eat It

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt... Zobraziť viac

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36,50€
31,76€