Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ... Zobraziť viac
Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol — this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to ... Zobraziť viac
First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, ... Zobraziť viac
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky... Zobraziť viac
Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the ... Zobraziť viac
Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar... Zobraziť viac
Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one... Zobraziť viac
The history of Irish whiskey, the difference between single malts and blends, the art of distilling and blending - learn how to taste as well as drink! Zobraziť viac
Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country... Zobraziť viac
Wise Cocktails will take the reader on a journey to learn about the health benefits of tea, tips on brewing, and the history... Zobraziť viac
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds... Zobraziť viac
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available... Zobraziť viac
There is no other wine that is as versatile, as utterly unique in its range and production methods and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same ... Zobraziť viac
The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice... Zobraziť viac
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level... Zobraziť viac
Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year! Angel is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, ... Zobraziť viac
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! ... Zobraziť viac
A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins... Zobraziť viac
Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and... Zobraziť viac
OUP Oxford: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately... Zobraziť viac
