Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter... Zobraziť viac
Legtöbben hallottunk már a búzában található fehérjéről, amely kiterjedt gyulladást okoz a testben... Zobraziť viac
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines... Zobraziť viac
