Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ... Zobraziť viac
Ebury Press: 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A... Zobraziť viac
Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California. Zobraziť viac
