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The Core of an Onion

Mark Kurlansky, Bloomsbury (2023)
Peeling the Rarest Common Food--Featuring More Than 100 Recipes

Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
23,50€
19,70€

Salt

Mark Kurlansky, Vintage (2003)
Vintage: Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so...

Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
19,05€
15,20€

Milk!

Mark Kurlansky, Bloomsbury (2018)
A 10,000-Year Food Fracas

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy—with recipes throughout.... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
22,50€
19,10€