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The French Laundry Cookbook (Thomas Keller , Deborah Jones )

Thomas Keller, Workman (1999)
Workman Publishing: Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley--"the most exciting place to eat...

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
49,99€
46,49€

Under Pressure: Cooking Sous Vide (Thomas Keller) (Hardcover)

Thomas Keller, Artisan Division of Workman (2012)
Artisan Division of Workman Publishing: In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing...

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
61,99€
57,65€

Bouchon Bakery (Thomas Keller) (Hardcover)

Thomas Keller, Sebastien Rouxel, Artisan Division of Workman (2012)
Artisan: Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have...

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ... Zobraziť viac

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43,99€
40,91€