Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European... Zobraziť viac
Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights... Zobraziť viac
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and... Zobraziť viac
Darina Allen resurrects the cooking skills that missed a generation or two. From forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter to grow-your-own vegetable tips to satisfy even those with the smallest garden, ... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers... Zobraziť viac
Rizzoli International Publications: All the classic French pastries made accessible for the home cook, with 3,200... Zobraziť viac
