Éric Kayser,
Phaidon (2015) Phaidon Press: Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master...
Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of ... Zobraziť viac
