Chcete ze zahrady vytěžit maximum a získat bohatou úrodu čerstvých plodin po celý rok? Autoři vás provedou krok za krokem vším, co je třeba každý měsíc udělat... Zobraziť viac
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency... Zobraziť viac
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The... Zobraziť viac
A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to... Zobraziť viac
