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Rodolphe Landemaine

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French Bread at Home

Rodolphe Landemaine, HarperCollins (2020)
Breads, Brioches, and Other Baked Delicacies

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glos Zobraziť viac

🍎 Pripravujeme, k dispozícii bude 15. 11. 2020