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Knihy autora J. Kenji López-Alt

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The Wok : Recipes and Techniques
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The Wok : Recipes and Techniques

J. Kenji López-Alt, W. W. Norton & Company (2022)

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods... Zobraziť viac

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