J. Kenji López-Alt,
W. W. Norton & Company (2015) W. W. Norton & Company: Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying...
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ... Zobraziť viac