The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie... Zobraziť viac
The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie... Zobraziť viac
