The first comprehensive study on the work of visionary painter William Monk William Monk is a British-born, New York-based artist known for his enigmatic and vibrant paintings that often investigate the same motif or theme in different permutations.... Zobraziť viac
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more... Zobraziť viac
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary ... Zobraziť viac
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert... Zobraziť viac
An exploration of the timeless beauty of Indian design through 200 classic objects... Zobraziť viac
Discover 25 of the most recognizable design styles through 150 residential interiors from the world’s leading designers. From Coastal to Contemporary, Maximal to Mediterranean, Tailored to Textured, this inspirational lookbook guides beginners and... Zobraziť viac
An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection... Zobraziť viac
Unicorn lovers will adore this sparkly activity book with unicorns to decorate and fairies, pixies and princesses to dress on every page. Scenes include a castle in the clouds, painting rainbows, a walk in the forest and lots more... Zobraziť viac
A major monograph on the Dutch garden designer, featuring his gardens and the largest collection of his drawings ever published... Zobraziť viac
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions.... Zobraziť viac
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home ... Zobraziť viac
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients... Zobraziť viac
A landmark survey of one of architecture's most controversial yet popular styles — in a great, new, classic edition. The Brutalist aesthetic is enjoying a renaissance — and this book documents Brutalism as never before... Zobraziť viac
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ... Zobraziť viac
Following the successful formula of previous Phaidon "10x10" titles, this new book in the series will present 100 of the... Zobraziť viac
Detailní pohled na to nejlepší ze současné japonské architektury od konce 80. let do dneška. Zahrnuje práce architektů jako... Zobraziť viac
Phaidon Press (Mar 2009) - Following on from "The Art Book" (1994), "30,000 Years of Art" provides an original and accessible wa Zobraziť viac
Area_2 je dalším pokračováním velmi úspěšné série Area nakladatelství Phaidon. Kniha představuje více než 100 nadějných... Zobraziť viac
Phaidon Press (1 Oct 2007): "The face is where we are. We kiss, eat, breathe and speak through it. It's where we look,... Zobraziť viac
Wine Bar Theory is an attitude and an approach to work. It's not about cutting corners, it's about wanting the very best and not settling for less. It's a theory that can pave your road to success... Zobraziť viac
