Grub Street: Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He... Zobraziť viac
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant... Zobraziť viac
