Absolute Press: From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with... Zobraziť viac
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London... Zobraziť viac
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac
After constantly looking over my shoulder as I run for my life, I’m on the brink of giving up... Zobraziť viac
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights... Zobraziť viac
EZRA Partying, dudes, and hockey. What more could a gay NHL player want? If it weren't for Anton Hayes, my life would be perfect. Not that he affects my life in... Zobraziť viac
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and... Zobraziť viac
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ... Zobraziť viac
Ever wondered what chefs such as Tom Kerridge, Jamie Oliver and Bill Granger love to cook when they are in their own... Zobraziť viac
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine... Zobraziť viac
I remember the first time I met Dylan Rodriguez. It was one sweaty encounter I’ll never forget... Zobraziť viac
Working undercover at a strip club is not my usual kind of job. If it weren’t a great opportunity to show the Mike Bravo team I can run my own op, I wouldn’t have agreed to it... Zobraziť viac
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ... Zobraziť viac
The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, ... Zobraziť viac
The worst part of being in love with my straight best friend is the fact he's too oblivious to see it. Years of pining have left me exhausted, and I need a break from Dex. I need space to get over my feelings. But when his relationship falls... Zobraziť viac
Absolute Press: Book Description A love-it-or-hate-it gift book that celebrates one of the great icons of the British... Zobraziť viac
