A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family... Zobraziť viac
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best... Zobraziť viac
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor... Zobraziť viac
Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland... Zobraziť viac
This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are... Zobraziť viac
Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands... Zobraziť viac
In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete education of the important styles, grapes, regions, and flavours of this magical and ... Zobraziť viac
Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big ... Zobraziť viac
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.... Zobraziť viac
The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for ... Zobraziť viac
Making really good beer at home can actually be fun, easy and cheap – and take less than a day! In Kitchen Brewing, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a ... Zobraziť viac
Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you... Zobraziť viac
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded,... Zobraziť viac
Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman's recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adventure and appetite... Zobraziť viac
Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great... Zobraziť viac
A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and... Zobraziť viac
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses―a must have for cooks and food lovers alike... Zobraziť viac
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known... Zobraziť viac
In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the... Zobraziť viac
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally ... Zobraziť viac
