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The Book of Tapas

The Book of Tapas

Jose Andres, Phaidon (2010)
Phaidon Press (30 April 2010): From the authors of the much-loved "1080 Recipes" - the Spanish cooking bible by Simone and...

From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food... Zobraziť viac

🍎 Vypredané
32,95€

Breaking Breads

Breaking Breads

Uri Scheft, Artisan Division of Workman (2016)
Artisan: Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few...

Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Zobraziť viac

🍎 Vypredané
33,50€