The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Zobraziť viac
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients... Zobraziť viac
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London... Zobraziť viac
Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery... Zobraziť viac
100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes... Zobraziť viac
Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen... Zobraziť viac
Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on... Zobraziť viac
Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius... Zobraziť viac
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, ... Zobraziť viac
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living... Zobraziť viac
Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone from the author of the international bestseller Deliciously Ella... Zobraziť viac
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our... Zobraziť viac
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic two-volume set Modernist Cuisine, ... Zobraziť viac
Meat is back -in many forms. Whether as salami, air-dried ham, bratwurst, blood sausage, pâté, or pulled pork, meat is truly... Zobraziť viac
Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone from the author of the international bestseller Deliciously Ella... Zobraziť viac
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany... Zobraziť viac
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more... Zobraziť viac
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities... Zobraziť viac
