Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar... Zobraziť viac
After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Keeping It Simple is the ultimate collection to have on hand for these moments... Zobraziť viac
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design... Zobraziť viac
Voted PETA s sexiest vegetarian over 50 at age 70 Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets. Zobraziť viac
Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free,... Zobraziť viac
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader. Each menu provides an insight into its particular historical moment ... Zobraziť viac
Palgrave Macmillan: Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery"... Zobraziť viac
Murdoch Books: Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills... Zobraziť viac
Vydavatel: Powerhouse Books Počet strán: 276 Rozmery: 20.8 x 2.8 x 26.2 cm ISBN: 9781576877609 Väzba: pevná väzba (Hardcover) Zobraziť viac
A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated and unorthodox sommeliers and winemakers. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, ... Zobraziť viac
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap,... Zobraziť viac
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern,... Zobraziť viac
Ebury Press: 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A... Zobraziť viac
Healthyish is recipe developer Lindsay Maitland Hunt’s totally doable, delicious, and dead-simple cookbook, helping us to... Zobraziť viac
A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith.— Zobraziť viac
It's this simple, vegetables are good for us, we don't eat enough of them and when we do, we don't always eat them in the right way. This book is packed full of only the most real and raw juices, shots and booster juices... Zobraziť viac
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ... Zobraziť viac
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients... Zobraziť viac
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes... Zobraziť viac
