40 recipes dedicated to anime and inspired by the greatest works of recent years, from Naruto to Attack on Titan, from chef and pop-culture expert, Thibaud Villanova, author of The Unofficial Zelda Cookbook and The Unofficial Ghibli Cookbook... Zobraziť viac
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! A New York Times ' Best Cookbook of the Year One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos... Zobraziť viac
Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'... Zobraziť viac
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information... Zobraziť viac
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food... Zobraziť viac
Featuring over 40 plant profiles with growing notes for starting or improving your garden, The Preserving Garden will teach you how to make a vegetable patch or small orchard in any space... Zobraziť viac
Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and YouTube star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace... Zobraziť viac
Packed with the internet's most-loved recipes... Zobraziť viac
Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for... Zobraziť viac
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil... Zobraziť viac
There are moments in life when only cake will do. In I’ll Bake!, classically pastry-trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with more than 85 fail-safe recipes that are at once impressive... Zobraziť viac
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! ... Zobraziť viac
Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge... Zobraziť viac
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist ... Zobraziť viac
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many... Zobraziť viac
Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook... Zobraziť viac
Drink and dine with recipes inspired by the best-selling novelist of all time... Zobraziť viac
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought... Zobraziť viac
What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the Zobraziť viac
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider’s guide. The best 250 expert drink-makers share their secrets? Zobraziť viac
