This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook... Zobraziť viac
Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals... Zobraziť viac
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Zobraziť viac
Creative meals for wherever life takes you! ... Zobraziť viac
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more – with five easy and modern recipes for each... Zobraziť viac
Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dalí. With bespoke illustrations from Dalí himself, this... Zobraziť viac
'Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled... Zobraziť viac
Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines... Zobraziť viac
The ground-breaking guide to making gut-friendly bread... Zobraziť viac
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of... Zobraziť viac
In an age when foods come highly processed, and ever more people suffer from food allergies and intolerances, interest in local and organic foods and healthful eating is skyrocketing. This is where Living off the Land in West Ireland comes in. The... Zobraziť viac
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country,... Zobraziť viac
Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar... Zobraziť viac
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our... Zobraziť viac
Bold, Fresh Flavors to Make at Home Hardback 176 pages, colour illustrations, frontispiece 229 x 193 mm, 726 grams Zobraziť viac
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food... Zobraziť viac
A physician and chef identifies the top ten brain-smart ingredients and shows that eating to maintain brain health is easy, accessible, delicious, and necessary for everyone... Zobraziť viac
Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!Celebrate a timeless classic with more than 70 dishes from the charming ... Zobraziť viac
We know we should eat fewer ultra-processed foods; this book shows you how to do it... Zobraziť viac
Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies... Zobraziť viac
