Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson... Zobraziť viac
How to become a cocktail party siren and take your social life by storm! Bon vivant Babe Scott - otherwise known as The Lazy Hostess - wants to introduce all you domestically challenged divas to the world of no-fuss, come-hither hospitality... Zobraziť viac
101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to ... Zobraziť viac
Come on a great escape through the kitchen as we follow each sausage that decides to make a run for it. Will they succeed or will the cat, blender, plug hole or fan prove their downfall? Michelle Robinson's no-holds-barred humour is perfectly matched ... Zobraziť viac
Great, healthy food has never been so easy, creative and fun! This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on ... Zobraziť viac
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ... Zobraziť viac
The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many... Zobraziť viac
Kde a jak žili řečtí bohové a jaké jsou jejich příběhy? O tom se dozví děti v obrázkové knize řeckých mýtů od známého ilustrátora Gabriela Filcíka. Starodávné příběhy, které znají a milují lidé po celém světě již dlouhá Zobraziť viac
Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and... Zobraziť viac
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show... Zobraziť viac
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers... Zobraziť viac
With such busy holiday seasons, it's crucial to find ways to bring the whole family together... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac
The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella... Zobraziť viac
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary... Zobraziť viac
This compact guide is dedicated to the cocktail in its various facets. The author and leading wine and spirits expert André Dominé not only presents more than 100 lavishly illustrated cocktail recipes, but also goes into the history, ... Zobraziť viac
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ... Zobraziť viac
On the Noodle Road A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising... Zobraziť viac
Today's salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, ... Zobraziť viac
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic ... Zobraziť viac
